You do not have to venture to your favorite Italian restaurant to get this classic, slow-cooked sausage and potato soup. Heavy whipping cream is the key to rich, full-bodied flavor. Use Spicy Italian Sausage to get that signature Italian restaurant flavor in a Slow Cooker.
Living in coastal New England, having a good recipe for New England Clam Chowder is an absolute must. You won’t go back to clam chowder after this one. It is absolutely delicious! There won’t be a drop left in the bowl.
There is nothing better and more comforting than roasted chicken with potatoes and Portuguese sausage. With traditional Portuguese flavors in full swing, these potatoes become tender and delicious. And with the chouriço and chicken on your fork, you end up with magic in your mouth!
If you’re looking for a crispy-fried Jalapeno Popper, then you have come to the right place. Much better than the bar type by frozen versions. A combination of pickled jalapenos, chourico, cream cheese, jack cheese, hot sauce and an egg/bread crumb/panko batter. You have an appetizer that has few equals in the fabulous world of fried food, especially when it contains chourico. Enjoy!
What is Summer without linguica clam cakes. Something you might have never heard of, but frankly, irresistible—As a kid, I remember getting clam cakes at Lincoln Park in North Dartmouth, MA. Such a great New England treat. but now with linguiça in it? The crispy pieces on linguica on the edges of the clam cakes are irresistible!