Portuguese Jalapeno Poppers

If you’re looking for a crispy-fried Jalapeno Popper, then you have come to the right place. Much better than the bar type by frozen versions. A combination of pickled jalapenos, chourico, cream cheese, jack cheese, hot sauce and an egg/bread crumb/panko batter. You have an appetizer that has few equals in the fabulous world of fried food, especially when it contains chourico. Enjoy!

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Linguica Clam Cakes

What is Summer without linguica clam cakes. Something you might have never heard of, but frankly, irresistible—As a kid, I remember getting clam cakes at Lincoln Park in North Dartmouth, MA. Such a great New England treat. but now with linguiça in it? The crispy pieces on linguica on the edges of the clam cakes are irresistible!

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Portuguese Potato Skins

If there is one snack or appetizer that I always like to order at a restaurant or see at a football tailgate, its potato skins. Here is an American favorite with a Portuguese accent. These potato skins are a crispy tasty delight. Stuffed with linguiça and cheese, it makes an easy hot appetizer to enjoy right out of the oven or at room temperature.

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