Cacoila Seasoning Mix – A flavorful blend of authentic spices to make Cacoila. This seasoning mix is used to make the Portuguese Cacoila. Cacoila is a delicious Portuguese-style of pulled pork or beef.
Easy and Delicious Cook everything right in your CROCK POT.
1 package of Cacoila Seasoning Mix
1 (8oz.) can of tomato sauce
½ cup of red wine (use red Port wine or red cooking wine)
2 pounds boneless meat (pork or combination of beef and pork)
Cut up meat into chunks, similar to what you would find in a package of stew meat and add to your crock pot.
Add the Cacoila Seasoning Mix over meat.
Add the tomato sauce and red wine and stir everything together.
Cover crockpot with lid and cook 4 hours on high or 8 hours on low.
When done cooking, remove bay leaf. Meat will be very tender. Break meat apart and mix together in the crockpot till it gets to a pulled pork consistency.
Portuguese Cacoila Seasoning Mix Ingredients: salt, garlic, onion, Portuguese all-spice, paprika, parsley, black pepper, hot crushed red pepper, Portuguese pure safflower, bay leaf